Menu in the Hotel Noszvaj****
Menu
COLD APPETISERS | ||
| 1. | Turkey breast stripes with basil on colorful salad bed | 900.- |
| 2. | Tartar Beefsteak | 2.200.- |
SOUPS | ||
| 3. | French onion soup with fine herbs | 650.- |
| 4. | Beef soup Eger style with shell noodles | 650.- |
| 5. | Bean soup Jókai style | 600.- |
| 6. | Tomato soup a’ la gourmand | 550.- |
| 7. | Goulash soup | 800.- |
WARM APPETISERS | ||
| 8. | Mozzarella sticks in beer pastry, chilli pepper fried in crumbs cheese snacks with balsamic tomatoe salad | 1.300.- |
| 9. | Pork fillets on grilled apple with Veltline sauce | 1.200.- |
FISH | ||
| 10. | Crispy fried trout Szalajka style, parsley potatoes with butter | 2.700.- |
| 11. | Roast pik.- perch fillets, seasoned with lemon and dill butter and potatoes baked in foil | 2.200.- |
| 12. | Saint John’s fish fillets on grilled aubergine, steamed rice | 2.200.- |
| 13. | Roast catfish with hors.- radish and mayonnaise sauce, with grilled vegetables | 3.000.- |
| 14. | Seared perch in beer pastry, seasoned tomatoe sauce, spinach tagliettele | 2.100.- |
| 15. | Fla.-fish fillets fried in pan with bacon and Rex Hunt’s salad with chili dressing | 2.600.- |
POULTRIES | ||
| 16. | Pullet breast fried in crumbs, garnish of the spring | 1.700.- |
| 17. | Chicken breast fillets fried in sesame seed and cheese batter, steamed vegetables and chips | 2.000.- |
| 18. | Turkey steak with seasoned butter, lettuce and baked potatoes | 2.300.- |
| 19. | Grilled turkey breast in bacon with goose liver stuffing,dutch sauce, mashed potatoes with cheese | 3.700.- |
PORK DISHES | ||
| 20. | Pork chops stuffed with ham and ewe curd, fried in crumbs, mushroom sauce, butter rice | 2.000.- |
| 21. | Pork chops Magyaróvár style, with butter potatoes | 2.100.- |
| 22. | Wiener schnitzel from pork fillets, chips | 2.100.- |
| 23. | Small veal chops Strindberg Style | 2.400.- |
| 24. | Fried pork Mekcsey Style with potatoes medallions | 2.200.- |
| 25. | Woodman steak, chips | 2.300.- |
GAME | ||
| 26. | Roast wild boar chop, dem.-glace with cleanterelle, mashed potatoes | 3.400.- |
| 27. | Grilled wild boar chop, gratinated with ew.-cheese, fried onions and potatoes medallions | 3.200.- |
BEEF AND VEAL DISHES | ||
| 28. | Tenderloin Stroganoff style, steamed rice | 4.700.- |
| 29. | Tenderloin steak in Bearnaise sauce with chips | 4.700.- |
| 30. | Beef stewed Highwayman style with ew.-cheese and noodles | 2.200.- |
CHEF’S FAVOURITES | ||
| 31. | Grill mix | 2.200.- |
| 32. | Tenderloin roast on the spit with grilled vegetables | 4.600.- |
| 33. | Roast chicken breast stuffed with cheese and pineapple with coconut sauce and croquettes | 1.900.- |
| 34. | Pullet breast fillets Dijon Style with tarragon fried onions and potato medallions | 1.700.- |
| 35. | Pork cutlets “Brassó” style | 2.100.- |
| 36. | Chicken breast “Jóasszony” style | 2.100.- |
| 37. | Cottage cheese noodles with cracklings | 600.- |
LIGHT DISHES | ||
| 38. | Camambert cheese fried in ground walnut and crumbs apple and cranberry | 1.600.- |
| 39. | Ceasar salad with chicken | 1.400.- |
| 40. | Grilled camambert with salad | 1.700.- |
DESSERTS | ||
| 41. | Gundel pancake | 700.- |
| 42. | Mashed chestnut with rum whipped cream and chocolate sauce | 550.- |
| 43. | Panorama ice cream cup | 900.- |
| 44. | Hom.-made sponge cake with chocolate sauce | 600.- |
| 45. | Pancake filled with curd and vanill.-sauce | 650.- |
SALADS | ||
| 46. | Greek salad | 1.100.- |
| 47. | Chef’s salad | 1.300.- |
| 48. | Cabbage salad | 250.- |
| 49. | Cucumbers salad | 450.- |
| 50. | Tomatoe salad | 500.- |
| 51. | Apple Paprika | 250.- |
| 52. | Pickled Gherkins | 200.- |
We are ready to make your special wishes according to our possibilities!
Enjoy your meal!
Ferenc Kocsis
Chef
Enjoy your meal!
Ferenc Kocsis
Chef
